The atmosphere inside is very relaxed and friendly and the staff have a similar demeanour. We had a lovely table next to both a window and the little open fire. It was very sweet and pleasant. The menu is mainly vegetarian and features curry and spicy flavours. I went against that trend and chose a chicken, leek and fennel pie.
It looked appealing, although I have a pet peeve about dishes that are called a pie and yet have no pastry. Yes I understand the pot pie and also shepherd's pie concept, but actually both of those have some pastry, the pot pie has a pastry lid and she shepherd's pie has a pastry case with potato top. So I had a moment of disappointment when my pastry-less pie was placed before me, however I needn't have concerned myself as it was delicious exactly as it was and it most certainly didn't need any pastry. It was perfection.
What I most liked about it was the fact that it tasted homemade, but better. The chicken was succulent and left to speak for itself. What I mean is that there weren't complicated flavours or the sense that the kitchen was trying too hard, to be too clever. There were just good simple, 'honest' tastes and I loved it!
We finished off with perfectly acceptable soy lattes and I took home a piece of flourless chocolate cake. I mean, if it's flourless it's practically a health food right? Which is just as well because it was amaaazing! Even hubby, who doesn't have a sweet tooth went in for a couple more spoon fulls.
Is it a Great Eat? Yes
Bold Cafe
146 Duke Street Castlemaine VIC 3450
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